ReP USP - Resultado da busca

Artigo de periodico
Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties (2023)
Arya, Shalini S. ; More, Pavankumar R. ; Das, Tanuva ; Hilares, Ruly Terán ; Pereira, Barbara ; Arantes, Valdeir ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos
Source: Journal Of Agriculture And Food Research. Unidade: EEL
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARYA, Shalini S. et al. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, v. 14, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jafr.2023.100781. Acesso em: 27 abr. 2024.
APA
Arya, S. S., More, P. R., Das, T., Hilares, R. T., Pereira, B., Arantes, V., et al. (2023). Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, 14, 1-7. doi:10.1016/j.jafr.2023.100781
NLM
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Vancouver
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Artigo de periodico
The emergence of hybrid cellulose nanomaterials as promising biomaterials (2023)
Chaves, Bruno Las Casas ; Dias, Isabella Karoline Ribeiro; Mendoza, Sergio Luis Yupanqui; Pereira, Barbara; Costa, Guilherme R; Rojas, Orlando Jose ; Arantes, Valdeir
Source: International journal of biological macromolecules. Unidade: EEL
Subjects: BIOQUÍMICA, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHAVES, Bruno Las Casas et al. The emergence of hybrid cellulose nanomaterials as promising biomaterials. International journal of biological macromolecules, v. 250, p. 1-27, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2023.126007. Acesso em: 27 abr. 2024.
APA
Chaves, B. L. C., Dias, I. K. R., Mendoza, S. L. Y., Pereira, B., Costa, G. R., Rojas, O. J., & Arantes, V. (2023). The emergence of hybrid cellulose nanomaterials as promising biomaterials. International journal of biological macromolecules, 250, 1-27. doi:10.1016/j.ijbiomac.2023.126007
NLM
Chaves BLC, Dias IKR, Mendoza SLY, Pereira B, Costa GR, Rojas OJ, Arantes V. The emergence of hybrid cellulose nanomaterials as promising biomaterials [Internet]. International journal of biological macromolecules. 2023 ;250 1-27.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.126007
Vancouver
Chaves BLC, Dias IKR, Mendoza SLY, Pereira B, Costa GR, Rojas OJ, Arantes V. The emergence of hybrid cellulose nanomaterials as promising biomaterials [Internet]. International journal of biological macromolecules. 2023 ;250 1-27.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.126007
Artigo de periodico
Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries (2023)
Prado, Carina Aline ; Cunha, Maria Laura Silva; Terán-Hilares, Ruly; Arruda, Gabriel Leda de; Antunes, Felipe Antônio Fernandes; Pereira, Barbara; Silva, Silvio Silverio da ; Santos, Julio Cesar dos
Source: BioEnergy Research. Unidade: EEL
Subjects: CANA-DE-AÇÚCAR, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PRADO, Carina Aline et al. Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries. BioEnergy Research, v. 16, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12155-022-10555-6. Acesso em: 27 abr. 2024.
APA
Prado, C. A., Cunha, M. L. S., Terán-Hilares, R., Arruda, G. L. de, Antunes, F. A. F., Pereira, B., et al. (2023). Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries. BioEnergy Research, 16, 1-13. doi:10.1007/s12155-022-10555-6
NLM
Prado CA, Cunha MLS, Terán-Hilares R, Arruda GL de, Antunes FAF, Pereira B, Silva SS da, Santos JC dos. Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries [Internet]. BioEnergy Research. 2023 ;161-13.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1007/s12155-022-10555-6
Vancouver
Prado CA, Cunha MLS, Terán-Hilares R, Arruda GL de, Antunes FAF, Pereira B, Silva SS da, Santos JC dos. Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries [Internet]. BioEnergy Research. 2023 ;161-13.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1007/s12155-022-10555-6
Artigo de periodico
Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures (2021)
Arya, Shalini S. ; More, Pavankumar R. ; Hilares, Ruly Terán; Pereira, Barbara; Arantes, Valdeir ; Silva, Silvio Silverio da ; Santos, Julio Cesar
Source: Journal of Food Processing and Preservation. Unidade: EEL
Assunto: PECTINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARYA, Shalini S. et al. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures. Journal of Food Processing and Preservation, v. 45, n. 10, 2021Tradução . . Disponível em: https://doi.org/10.1111/jfpp.15794. Acesso em: 27 abr. 2024.
APA
Arya, S. S., More, P. R., Hilares, R. T., Pereira, B., Arantes, V., Silva, S. S. da, & Santos, J. C. (2021). Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures. Journal of Food Processing and Preservation, 45( 10). doi:10.1111/jfpp.15794
NLM
Arya SS, More PR, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 10):[citado 2024 abr. 27 ] Available from: https://doi.org/10.1111/jfpp.15794
Vancouver
Arya SS, More PR, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 10):[citado 2024 abr. 27 ] Available from: https://doi.org/10.1111/jfpp.15794
Trabalho de evento-resumo
Integration of the cellulose nanoccrystals isolation process, through enzymatic hydrolysis to the production of sugar for 2G ethanol from sugarcane bagasse. (2019)
Pereira, Barbara ; Arantes, Valdeir
Source: 3rd Nanocellulose Workshop. Unidade: EEL
Subjects: NANOTECNOLOGIA, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Barbara e ARANTES, Valdeir. Integration of the cellulose nanoccrystals isolation process, through enzymatic hydrolysis to the production of sugar for 2G ethanol from sugarcane bagasse. 2019, Anais.. Campinas-SP: CNPEM, 2019. . Acesso em: 27 abr. 2024.
APA
Pereira, B., & Arantes, V. (2019). Integration of the cellulose nanoccrystals isolation process, through enzymatic hydrolysis to the production of sugar for 2G ethanol from sugarcane bagasse. In 3rd Nanocellulose Workshop. Campinas-SP: CNPEM.
NLM
Pereira B, Arantes V. Integration of the cellulose nanoccrystals isolation process, through enzymatic hydrolysis to the production of sugar for 2G ethanol from sugarcane bagasse. 3rd Nanocellulose Workshop. 2019 ;[citado 2024 abr. 27 ]
Vancouver
Pereira B, Arantes V. Integration of the cellulose nanoccrystals isolation process, through enzymatic hydrolysis to the production of sugar for 2G ethanol from sugarcane bagasse. 3rd Nanocellulose Workshop. 2019 ;[citado 2024 abr. 27 ]

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